Two Courses £14.95
Three Courses £17.95

Available 3pm until 9pm
Tuesday — Friday

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Soup of the Day
served with French bread

Salt & Pepper Squid

served with salad garnish and sweet chilli dip

Deep Fried Whitebait 

served with salad garnish & tartare sauce


Deep Fried Scampi

served with chips & peas

Homemade Chicken Curry
served with rice, mango chutney & naan bread

Vegan Provencal Vegetables
topped with sweet potato mash

Pan Fried Pork Belly  (gf option available)
served on pineapple & chilli mash, roasted vegetables & BBQ jus


Chocolate Fudge Cake
with vanilla ice cream

Key Lime Pie
with mango coulis & cream

3 Scoops of Movenpick

Ice Cream
Vanilla,   Caramel,   Chocolate,   Strawberry,   Rum & Raisin

Lemon,  Blackcurrant