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Mother's Day Menu | Mothers Day |
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Mother’s Day Sunday March 18th 2012Smoked Salmon, Lemon & Black Pepper Risotto Baked Brie – Pesto & dipping bread Crab & Prawn Salad, with lime dressing and buttered brown bread Roasted Carrot & Tomato Soup ++++++++++ Roast Leg of Lamb with Herb Stuffing roast potatoes, fresh vegetables & redcurrant and mint sauce Pan-Fried salmon Fillet on a mayo dressed bacon and potato dressed salad Pork Loin with a Soy & Honey Glaze with wilted greens, peppers and creamed potatoes Wild Mushroom & Broccoli Stir-fry with tomato rice, herb bread & Parmesan ++++++++++ Meringue with sweet plums and cream Bread & Butter Pudding and custard Warm Chocolate Cake with sweet raspberries & cream Cheese & Biscuits, chutney & grapes Vanilla Ice Cream and Lemon Sorbet £20 per person - 3 course menu - £17 per person - 2 course menu |