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Mother’s Day Sunday March 18th 2012



Smoked Salmon, Lemon & Black Pepper Risotto
 
Baked Brie – Pesto & dipping bread
 
Crab & Prawn Salad, with lime dressing and buttered brown bread
 
Roasted Carrot & Tomato Soup
 
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Roast Leg of Lamb with Herb Stuffing
roast potatoes, fresh vegetables & redcurrant and mint sauce
 
Pan-Fried salmon Fillet
on a mayo dressed bacon and potato dressed salad
 
Pork Loin with a Soy & Honey Glaze
with wilted greens, peppers and creamed potatoes
 
Wild Mushroom & Broccoli Stir-fry
with tomato rice, herb bread & Parmesan
 

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Meringue with sweet plums and cream
 
Bread & Butter Pudding and custard
 
Warm Chocolate Cake with sweet raspberries & cream
 
Cheese & Biscuits, chutney & grapes
 
Vanilla Ice Cream and Lemon Sorbet
 
 
 
£20 per person - 3 course menu - £17 per person - 2 course menu