Tomato & Basil Soup (v)
served with French bread

Smoked Salmon & Prawn Cocktail (v)
served with crisp lettuce served & brown bread & butter

Smoked Chicken & Ham Hock Terrine
served with piccalilli & French bread

Blue Cheese Brûlée (v)
topped with parmesan crisp


Roast Norfolk Turkey
roast potatoes, pork and apricot stuffing, bacon wrapped sausage,  Yorkshire pudding & roasted vegetables

Tikka Spiced Salmon Fillet (v)
served on a saffron & pea rice with a honey & mint yoghurt dressing 

Slow Cooked Ox Cheeks
served on spring onion mash & onion gravy

Five Nut Roast (v)
roast potatoes, Yorkshire pudding & roasted vegetables


 Christmas Pudding & Brandy Sauce

 Apple Sponge Pudding
with hot creamy custard

Baked Chocolate Cheesecake
with raspberry coulis & cream

Cheese Board (£2 supplement)
with red onion chutney, grapes, celery & biscuits


 Followed by Coffee & Mince Pie


Two Course £17.95

Three Course £22.95

Please advise us of any dietary requirements before ordering.
‘V’ – Vegetarian friendly

Available 2nd December – 23rd December

Please read our terms and conditions below for more information, and for the pre-order form.

Terms and Conditions